leaving TOMORROW

I am sorry I have not been writing little interweb friends. It has been a BUSY two weeks. Erik's best girlfriend from the East Coast came to visit and we pretty much bourgeois-ed the entire time. Erik made a DELICIOUS duck and gnocchi dish at one point. In my opinion, it is the most fabulous dish he has ever made. Really phenomenal stuff. We have also been running around like crazy people trying to figure out which visas, if any, we need for our European peregrination. We leave tomorrow at 9am! So exciting!